Food for Thought Book Club

Tender at the bone

Main Library – Wednesday, June 10 at 7 pm. Our June title is Tender at the Bone: Growing Up at the Table by Ruth Reichl.  New York Times restaurant critic Ruth Reichl shares lessons learned at the hands (and kitchen counters) of family members and friends throughout her life. Her stories shine with the voices and recipes of those she has encountered on the way.  Refreshments will be provided by The Roman Gourmet