Food for Thought Book Club
Main Library – Wednesday, Dec. 2. A monthly discussion of food-themed writing. This month’s title is The School of Essential Ingredients by Erica Bauermeister.
“Brought together by the power of food and companionship, the lives of the characters mingle and intertwine, united by the revealing nature of what can be created in the kitchen.” –GoodReads
Free and open to the public. Refreshments will be served.