Food for Thought Book Group
Main Library – Wednesday, November 4, 7:00 pm – 8:00 pm. A monthly discussion of food-themed writing. This month’s title is The Book of Salt by Monique Truong.
An original, fictional take on Paris in the 1930s through the eyes of Binh, the Vietnamese cook employed by Gertrude Stein and Alice B. Toklas. Binh observes their domestic entanglements while seeking his own place in the world in a mesmerizing tale of yearning and betrayal.
Free and open to the public. Refreshments will be served.